THE BEST SIDE OF *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION

So, preserving the standard of freshly harvested fruit, extending their shelf existence and reducing fruit losses are The key goals of postharvest technological development. Oleocellosis can be a dysfunction typically produced by rough fruit handling during harvest and processing. It will cause the rupture of oil glands and leakage in their conten